At Café de Martín in Tallahassee, Chef Martín Araujo Bohorquez, originally from Lima, Peru, and trained at Le Cordon Bleu Peru, brings over 25 years of culinary experience to showcase the authentic flavors of his homeland. Drawing on traditions and recipes shared by fellow Peruvian chefs, he has created a menu that celebrates the richness of Peruvian gastronomy. More than just a restaurant, Café de Martín offers a warm, inviting atmosphere where every dish tells a story and every guest becomes part of the journey.